There is no doubt our chef, Simon Reid from Chef it Up Catering has a passion for food. 

For the last 20+ years, Simon has travelled across the world and worked in both stand alone restaurants and a variety of hotels. Throughout his career, he has won various gold plate awards for his food. He has also being awarded "Restaurant of the Year" in 2000 when working in New Zealand and best new restaurant in Darwin. 

Simon philosophy around food is serving dishes that allow the ingredients to shine but also creating food that gives people pleasure when they are tasting it.